Hong Kong Eats

An amalgamation of cultures and gastronomic heritage, Hong Kong affords diners and drinkers alike the opportunity to take a deep dive into the global culinary scene, no extra flight necessary.

The Rise of Asia's Culinary Cocktail: Pouring Street Food Culture into the Bar Glass

Embodying street-to-glass

Boundary-less Chinese Heritage Cuisine Reimagined at Wing in Hong Kong

Vicky Cheng’s Chinese fine dining establishment

Coa: An Unfettered Love for All Things Agave

Named after the machete-like tool used for harvesting agave

The Savory Project is Tearing Up the Cocktail Rulebook

Featuring ingredients typically found in the kitchen pantry rather than poured over ice